What meat-eater doesn’t love waking up to the smell of bacon? Matty Sallin thought he had it figured out with his invention Wake’n Bacon when he asked for $40,000 for his bacon cooking alarm clock. Just load raw bacon into this wooden contraption and let it sit at room temperature overnight until the alarm goes off. Then the device will heat up to cooking temperature, creating flammable splattering animal fat beside your bed. All without you needing to move a muscle or wash a pan. While the concept of a bacon cooking alarm clock may be heavenly for some, the idea failed to entice the Sharks and the product is nowhere to be found today.

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